Tiffany Nielsen

Dining Etiquette, Business Etiquette and Children's Workshop

Valentine’s Day Dining Etiquette… Showing the Love with Manners

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Valentine’s Day Dining
Showing the Love with Manners

What I love the most about Valentine’s Day is the opportunity to find a special way to say “I love you” in a way that goes beyond the usual “I love you” as I’m running frantically out the door for an important event. Thankfully, I’m coming up on my fourth wedding anniversary, which I’m totally excited about because I spent most of my adult life single, and a lot of that time dateless on Valentine’s Day. Poor me, I know.

Recognizing that today’s message gets to you at the heat of last minute Valentines prep work, I want you to know I’m scrambling myself to make it extra special. Since “What’s for dinner” is standard conversation in our house, I’ve decided to serve up the evening’s dinner within a formal service laced with extra décor. Maybe you want to do the same; therefore, here are my Valentine’s Day tips to help you show love with good manners.

Formal Dining Place Setting

Place Setting for Formal Dining

Formal vs. Informal. Going beyond the norm is what will make your gift of cooking special. A good menu primer is a three to five course meal with all the trimmings associated with the ultimate place setting. Likely, you have all you need stacked in your cabinets. Pull it out, swish your place settings through a sudsy soap bath to clear the dust, dry and off you go to the table. Lay out your best cloth or even a colorful bed sheet if that’s all you have available (nobody but you will know). And, in case the place setting has you baffled, here are some good examples you can follow.

Place Setting for Casual Dining

Place Setting for Casual Dining

Do what works for you.

Dishing-Up a Little Scoop of Manners. When we arrive to the dining table, let’s keep in mind that cell phone usage at the dining table is the number one faux pas in the dining etiquette world. Yes, we like to be available and kill time combing Facebook and glancing at emails (like we ever just glance…) in between service, but all this kills the mood and serves up nothing but more disconnect. Arrive ready to be accessible to the people you are with. Give your love and undying attention to those who have made time to be with you, and only you.

And, if Valentine’s Day ends up being a first date, second date or part of the courting process for more potential dates remember this: He who asks pays. So, if you do the asking, count on paying. Going “Dutch” is so unromantic on Valentine’s Day, but if you insist on pitching in, discuss money before the date begins to avoid spoiling the mood.

If you think you are off the hook now, no not just yet. “A smiling face is half the meal”. This Latvian Proverb is true. Smile, smile and smile. Smile at everyone, even the ones who won’t smile back. Smile in gratitude, happiness and joy. Be happy this Valentine’s Day with anyone and everyone. Couple yourselves with the likes of happy, generous people. Snuggle with your pets. Be the gracious wonderful person you are. You are loved.

© Tiffany Nielsen. All Rights Reserved.

Dining Etiquette and Licking Knives

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Photo courtesy of Google Images

Licking a knife at home is one thing, but licking a knife in public can be seen as an etiquette mishap. Cleaning up what’s left on the blade of a knife could be a personal preference or an old habit for some to break- I get it.

I recently watched a woman in a restaurant lick her knife blade dry. From the tip of the blade to the start of the handle, she didn’t dare let that dressing go to waste.

One problem with licking knives is that it’s dangerous. A bleeding tongue would feel miserable.

If a person interviewing for a job is invited to join a potential employer for a meal, licking salad dressing, butter, or whatever from a knife will likely become an unforgettable moment for the employer. It could also turn out to be a lost opportunity for the applicant. I suppose the interview situation would be different if the job somehow involved knife tricks.

I’ve seen plenty of people use knives as toothpicks, to pry open bottles and so on. So be it. However, licking knives during a job interview won’t necessarily leave a positive impression. Not everyone has stopped caring about etiquette.

Like I said earlier, this may be personal preference or old habits for some. For others, they may not know that there is the option not to lick their knives. In other words, no one taught them any different or they didn’t care to listen.

The moral of the blog is to create awareness and help anyone looking for modern, helpful etiquette tips.

 

© Tiffany Nielsen. All Rights Reserved.

California School Loves Etiquette

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Personal image and etiquette leadership were the hot new topics for 25 girls at Valley Preparatory Charter Academy. These smart and sophisticated girls relinquished their Saturday afternoon to hang out with “yours truly.” Keep in mind, they CHOSE to be there.

Mock interviews and confidence building activities broke the ice, helping the young women move comfortably past what they might have feared their Saturday would turn out to be- a boring lesson on how to be nice. Yes, we spoke to them about pleasantries and why they should abundantly use magic words like “please” and “thank you,”  but we also guided them to use the principles of etiquette so they could learn how to make this “life thing” work for them. I’m always surprised when I hear people say that their kids wouldn’t enjoy such a program. Au contraire!

There comes a point in education when we leave scissors and glue behind for more grown-up classroom materials such as computers and interactive white boards. In this case, since we believe it is more fun to interact  than listen to boring lectures about “do’s and don’ts” of how to look and behave, we splashed tables with craft supplies and fashion magazines to open a montage of collage making.  The agreeable chatter of “Oh, I love that!” and “I want these shoes. They are so me,” crafted the perfect opportunity to teach the girls how discover their personal image.

A three course dining etiquette lesson included warm bread, tasty soup and a deliciously prepared entrée followed by a late afternoon dessert. Mix good food with fun tips on how to refrain from grossing people out at the dinner table and you get a pleasant-to-be-around, graceful, enjoyable person.

Each girl received a personal consultation from my in-house image experts Marytina Lawrence and Sabrina Jimenez. Some people might not see how image and etiquette are connected, but they are. Imagine what it is like for a young girl to hear she’s beautiful and perfect just the way she is when statistic show eighty percent of girls find fault with their image?

It was our mission to energize these young women to become the best possible version of themselves.  We owe an abundant amount of gratitude to Executive Director, Shelly Melton, Educator, Lisa Taylor and Nutritional Coordinator, Janice Walstrom (below, third to the right) and her thoughtful team. Without them, this program might not be possible. Thank you!

Be on the look-out for these shining stars. We are so proud of them and we are forever grateful that schools like Valley Preparatory Charter Academy find means to continuously invest in their kids, knowing they deserve every ounce of it.

© Tiffany Nielsen

Thanksgiving Day: Stress-free Holiday Planning Makes for Happy Hosts

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LonnyMag.com/Eddie Ross

A Thanksgiving host/hostess expels countless hours preparing a beautifully crafted dinner to celebrate harvest and meaningful relationships. To save yourself from over-stressing and trying to be a super hero, enjoy these easy steps for setting a festive table.

Wash and Polish. Set aside time now to dust off your best dishes, clean and polish your favorite serving pieces and iron table cloths. Trust me, it’s a “must do” task to keep the sanity. You have more important things to do, like stuff the turkey and make those tasty side dishes, the morning of Thanksgiving.

Fancy it Up! Keep it simple in fancying up your table decor. You don’t have to spend extra money on table supplies. Tree leaves, branches or fresh flowers scattered amongst small pumpkins and votives will make for “ooo’s and ahaaa’s.” Just make sure you leave room on the table for platters.

marthastewart.com

Set a Perfect Place Setting.  To remove the guess work of setting a basic table, here’s a little map to follow:

Basic Table Setting by Emily Post

And, let’s not forget to enjoy our own gatherings of family and friends to give thanks for what is good in the world!

© Tiffany Nielsen. All Rights Reserved.

Dining Etiquette Experience

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My passion for people and food have led me to create a one-of-a-kind dining experience which takes guests on a delicious expedition of superior dinner selections accompanied by specially paired wines. The very first of these events in Exeter was presented last month to a full house. From Bakersfield, Tulare, Hanford, Visalia and Exeter, influential and exciting enthusiasts gathered with a sincere attitude towards learning the tenants of formal dining while enjoying the splendor of excellent company and poetic atmosphere.

Monet’s of Exeter, CA hosted the dining experience and, without a doubt, surpassed the expectations of everyone in attendance. Along with the tantalizing food and wine, the dining tutorial on all things “Continental and American” surprised and inspired guests to further inquire about the niceties of pairing wines with French food and proper ways to navigate a place setting. The showdown over how to dine Continental style was addressed with gratitude.  Balancing vegetables on the backside of a fork is no small task for most of us.

Keeping the menu a secret up to the start of the event and the “ooo’s and ahhh’s” that greeted each course confirmed expectations that “good things come to those who wait.”  Being comfortable in any dining environment enhances the pleasure of gathering with family and friends and making new friends and business contacts.

This special occasion to dine in Exeter brought people to our town who might otherwise have missed the special role we all play in building our reputation of small town charm with cultural splash. From art and culinary choices to architecture and farming, we the keepers of Exeter continue to thrive together through endless innovations that tempt the tastes of everyone we encounter.

To sign up for the next dining experience, an event you don’t want your out of town friends to miss, go to www.tiffanynielsen.com

Bon Appetit!